Freethought & Rationalism Archive

Bree · 02-21-2003, 01:39 PM

Jekyll bought me a W�sthof knife for my birthday!

Sorry - I'm just so excited, I had to share.

Clarice · 02-21-2003, 02:15 PM

Oh yeah, well I got an All-Clad for Christmas!

Seriously, that is one cool knife. You're a lucky girl!

Philosoft · 02-21-2003, 02:19 PM

Well done! Forged knives rule. Is yours like the one in the picture, with the scalloped edge? The home gourmets used to rave about Henckel but the best restaurant chefs always wanted Wusthof.

red robot · 02-21-2003, 03:04 PM

*Droooooooooooool*

yay for fine kitchenware (assuming you'll be using it in the kitchen)

mac_philo · 02-21-2003, 03:48 PM

Wusthofs are excellent knives. I purchased an entire home set (unused) on Ebay for $100. My significant other is a chef with many Wusthofs, but they're too big and scary for me.

Most professional chefs either use Wusthofs, Japanese knives, or whatever cheapos are floating around the kitchen. The pros don't use those other big names, with some exceptions.

Demosthenes · 02-21-2003, 05:52 PM

Now you have a new knife of your own how many fundys do you plan to chop up for your dinner?

Chicken Girl · 02-21-2003, 06:11 PM

knives are cool... they CUT!

Monkeybot · 02-21-2003, 06:13 PM

Does it slice? Does it dice?

Oxidizing Material · 02-21-2003, 06:52 PM

Stabby stabby!

ju'iblex · 02-21-2003, 07:01 PM

ooooohhh... that one is nice. happy birthday

02-21-2003, 01:39 PM	#1
Bree Veteran Member Join Date: May 2001 Location: Twin Cities, USA Posts: 3,197	W�sthof! Jekyll bought me a W�sthof knife for my birthday! Sorry - I'm just so excited, I had to share.

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02-21-2003, 02:15 PM	#2
Clarice Senior Member Join Date: Aug 2000 Location: North Carolina Posts: 862	Oh yeah, well I got an All-Clad for Christmas! Seriously, that is one cool knife. You're a lucky girl!

02-21-2003, 02:19 PM	#3
Philosoft Veteran Member Join Date: Feb 2002 Location: Southeast of disorder Posts: 6,829	Well done! Forged knives rule. Is yours like the one in the picture, with the scalloped edge? The home gourmets used to rave about Henckel but the best restaurant chefs always wanted Wusthof.

02-21-2003, 03:04 PM	#4
red robot Regular Member Join Date: Oct 2002 Location: San Francisco, CA, USA Posts: 205	Droooooooooooool yay for fine kitchenware (assuming you'll be using it in the kitchen)

02-21-2003, 03:48 PM	#5
mac_philo Veteran Member Join Date: Jun 2001 Location: Tax-Exempt Donor, SoP Loyalist Posts: 2,191	Wusthofs are excellent knives. I purchased an entire home set (unused) on Ebay for $100. My significant other is a chef with many Wusthofs, but they're too big and scary for me. Most professional chefs either use Wusthofs, Japanese knives, or whatever cheapos are floating around the kitchen. The pros don't use those other big names, with some exceptions.

02-21-2003, 05:52 PM	#6
Demosthenes Veteran Member Join Date: Oct 2000 Location: a speck of dirt Posts: 2,510	Now you have a new knife of your own how many fundys do you plan to chop up for your dinner?

02-21-2003, 06:11 PM	#7
Chicken Girl Veteran Member Join Date: Jul 2002 Location: nowhere Posts: 6,549	knives are cool... they CUT!

02-21-2003, 06:13 PM	#8
Monkeybot Veteran Member Join Date: Feb 2001 Location: North Carolina Posts: 8,102	Does it slice? Does it dice?

02-21-2003, 06:52 PM	#9
Oxidizing Material Banned Join Date: Jan 2002 Location: Somewhere where I don't know where I am Posts: 2,069	Stabby stabby!

02-21-2003, 07:01 PM	#10
ju'iblex Veteran Member Join Date: Dec 2001 Location: Sydney Australia and beyond the realms of Gehenna Posts: 6,035	ooooohhh... that one is nice. happy birthday

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