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01-23-2003, 11:15 AM | #1 |
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HOW was this POSSIBLE?
It was only 2 weeks ago when I cracked an egg on top of my flat iron cooking utensil, when lo-and-behold, there was no yolk. It was a totally white egg. For a moment I thought it would taste bad, but it tasted just like the white in an egg tastes. I was surprised. It was a small-egg the variety that comes the cheapest by the dozen. (Could it be the chicken was so cheap that it only laid half-an-egg? - joke)
How was this possible? Could it be reproduced on a regular basis, cause I know a lot of wanna-be-strong-people would want to have a tray full of full-protein eggs? Do not be sceptical because it is true. Sammi Na Boodie () |
01-23-2003, 11:30 AM | #2 |
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From a 4H website about poultry:
"Yolkless eggs are usually formed about a bit of tissue that is sloughed off the ovary or oviduct. This tissue stimulates the secreting glands of the oviduct and a yolkless egg results." |
01-23-2003, 11:40 AM | #3 |
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Be careful what you do with any yolkless eggs you find. Legend has it that a cockatrice may be born from a yolkless egg, laid during the days of Sirius (the Dog Star) by a seven-year-old rooster, and hatched by a toad!
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01-23-2003, 04:14 PM | #4 |
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I prefer the ones where you get two yolks in one egg.
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01-23-2003, 04:22 PM | #5 |
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Goddidit.
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01-23-2003, 06:27 PM | #6 |
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Would this be the same thing doctors call a blighted ovum with human patients?
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01-24-2003, 02:43 AM | #7 |
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"Yolkless eggs are usually formed about a bit of tissue that is sloughed off the ovary or oviduct. This tissue stimulates the secreting glands of the oviduct and a yolkless egg results."
Mmmm... sloughed off ovary...tasty! |
01-24-2003, 02:51 AM | #8 |
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"Would this be the same thing doctors call a blighted ovum with human patients? "
Mmmm... blighted Ovum... yum yum!! |
01-24-2003, 03:01 AM | #9 | |
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Quote:
If they really want to have egg whites only, here is the surefire way to do it |
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01-24-2003, 12:17 PM | #10 |
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More evidence against evolution, if you ask me.
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