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#1 |
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I was at the supermarket today, shopping for meat. I noticed small trays of (fairly identifiable) objects labelled "lamb brains", "lamb kidneys" and then, "lamb tasties".
Did they mean... I looked at the pieces of meat beneath the cling film. They were oval, pink and veined. I looked at the label again, decided that it was the most inspired misspelling I've ever seen, and went to the beef section. I just have one question. Are they really tasty? |
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#2 |
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I don't know, and I don't want to know.
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#3 | |
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#4 |
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My guess: it's a misspelling of "testes" (a.k.a. testicles). Their shape certainly fits.
As to their taste, you may want to ask eaters of Rocky Mountain Oysters, a.k.a. Prairie Oysters. By which I don't mean freshwater bivalves. Some people consider them a delicacy. I've even discovered some pages that have Rocky Mountain Oyster recipes. |
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#5 | |
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Lamb tasties? That's rich. Warren in Hicksville, Oklahoma |
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#6 | |
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#7 | |
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Recipie: http://www.netrelief.com/cooking/recipes/oysters.htm And a google of "lamb tasties" (with the quotes) came up empty... |
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#8 |
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Location: The People's Republic of West Yorkshire
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While we're on strange spelling mistakes in food shops, I once saw a sign advertising GATO'S 2-for-1
It took me a while to work out they must have meant gateaux. |
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#9 |
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Location: MN
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I find "lamb fries", "rocky mountain oysters", etc. to be quite tasty deep fried.
However, I still get pains "down there" when I eat them--sympathy pains, no doubt. |
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#10 | |
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Warren in Oklahoma |
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