![]() |
Freethought & Rationalism ArchiveThe archives are read only. |
|
|
#11 |
|
Veteran Member
Join Date: Nov 2001
Location: NCSU
Posts: 5,853
|
Yeah we have wusthof and all-clad too.
For wusthof, we have the seven piece block set plus boning knife. For all-clad, we have a frying pan, three sauce pans, a casserol pan, a mixing bowl, and a collander. |
|
|
|
|
#12 |
|
Veteran Member
Join Date: Jul 2002
Location: nowhere
Posts: 6,549
|
This is my knife:
|
|
|
|
|
#13 | ||
|
Veteran Member
Join Date: May 2001
Location: Twin Cities, USA
Posts: 3,197
|
Philosoft- yes, my knife is exactly like the one in the picture. I knew the brand was well-respected in the industry, but I was surprised at how popular they were with home-chefs too. I don't live in a big city by any means, and I had to wait four months for the knife because the one I wanted (the "Santoku" with the granton edge) was backordered!
Quote:
My All-Clad set is being purchased piece by piece - I know it's cheaper buying it all in one go (one of those set things) but $695 is more than I can spare at a time! And those W�STHOF sets are spendy, too! Did you buy all at once, are seperately? Quote:
. I know what you mean about scary knives - I looked at the 12" chef's knife and just about died - it looks like that big nasty thing in Psycho, for Chrissakes! |
||
|
|
|
|
#14 |
|
Veteran Member
Join Date: Sep 2000
Location: Northern Virginia
Posts: 1,260
|
Now that you have that great knife, make sure that the next thing you get is a sharpening steel - and learn how to use it. Nothing worse that a great knife that hasn't been properly sharpened...
|
|
|
|
|
#15 | |
|
Veteran Member
Join Date: Nov 2001
Location: NCSU
Posts: 5,853
|
Quote:
|
|
|
|
| Thread Tools | Search this Thread |
|