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01-23-2002, 01:19 PM | #11 |
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Hey, I'm "a biochem person" too (check my profile). While I see "oxidating" used occasionally, "oxidizing" seems to predominate. I'm assuming there's not some distinction between them that I'm missing.
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01-23-2002, 01:52 PM | #12 | |||
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Thanks for the great responses! I really appreciate them.
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Maybe I've just spent too long round creationists, but they're some of the smartest questions I've seen for a long time! [/quote] Thank you, I try. Quote:
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Like I said before, I'm fascinated by biology, especially evolution. It's realy one of my favorite things to read about and learn about. I've always wanted to be a writer, but now I want to write about evolution. Does that sound crazy? [quote] |
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01-23-2002, 02:00 PM | #13 | |
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scigirl |
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01-23-2002, 02:07 PM | #14 | |
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[quote]Originally posted by pepperlandgirl:
The class is only <strong>3 weeks long. </strong> [/QUOTE Father Guido Sarducci's 5 minute college??? Quote:
Makes it durn hard to select out the cellulose... |
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01-23-2002, 04:40 PM | #15 | |||
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I'll take a stab at some of these:
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This suggests that, for some reason, it is difficult to evolve cellulose-digestion enzymes; that may explain why ruminants and termites "cheat" and use the services of organisms that have mastered that trick. The whole question of structural constraints on the direction of evolution is a very interesting one, but that question is difficult to answer without a good understanding of the mechanisms for producing various features. An obvious sort of constraint is a physical constraint, such as being able to obtain enough usable energy to survive or avoiding being too hot or too cold. However, there are other sorts of constraints, such as developmental constraints. Cetaceans are land animals that have gone back to sea, converging on very fishlike shape and habits. However, they still need to surface to breathe air; could it have been too difficult for their ancestors to grow usable gills? But such questions may be difficult to answer without a good understanding of the mechanisms that produce such features. Finally, methanogens do not digest cellulose; they subsist on the hydrogen released by some of the other bacteria in a cow's stomach. Quote:
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We now consider the merits of nitrogen as opposed to oxygen as a hydrogen sink; which provides the better energy source? Making ammonia does release energy, but the process is relatively difficult; nitrogen fixing is done by that means, but it is only done to produce usable nitrogen compounds. However, making water releases much more energy, and is much easier; which is why oxygen is the favorite hydrogen sink when it is available. As to releasing carbon dioxide, that is because combining carbon and oxygen to produce it releases energy; biochemical molecule-shuffling processes that release CO2 has that same ultimate result. |
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01-24-2002, 07:37 AM | #16 |
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Pepperland Girl: I too got bit by the Biology bug, back in 1945. I suggest strongly that you MAJOR in Bio, toot sweet; Take every course you can get; read every book you can lay hands on; come on in the water's fine. Blessings on yo' haid! the world needs more people like you. Grandpa. A good way to learn is to read the NOTES in the back of any bio book; those & the bibliographies will lead you on to other sources. Also I suggest you get the habit of reading the NYT TUesday "Science Times" section, to get an idea of what's current; also see the little weekly periodical { at your local library periodical room} "Science News"; wh/ is also available on the Web., i believe. Hey! welcome to *Infidels*! Stick w/ us, Babe! Note that your textbooks, that cost too much! are probably already out-of-date.... xxxxxoo
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01-24-2002, 08:31 AM | #17 | |
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A straight chain of starch contains alpha 1-4 glycosidic bonds between the individual glucose monomers. This causes a secondary structure of the polymer to be a loosely wound helix. If you get a bunch of starch polymers together, these helices can hydrogen bond to one another to form a relatively open tertiary structure that can relatively easily be hydrated and broken up. On the other hand, cellulose is composed of glucose monomers linked by beta 1-4 glycosidic bonds. The resulting secondary structure is flat and ribbon-like. When you get several of these cellulose chains together, they naturally stack together into a crystalline structure with numerous hydrogen bonds between the adjacent ribbons. This makes cellulose very difficult to hydrate and makes it difficult to "peel" the stacked ribbon-like chains apart. This is what gives cellulose such amazing mechanical strength (e.g. wood). This difficulty is reflected in the biodegradation of cellulose versus starch. Starch digestion requires two different enzymes. Bacteria and fungi that break down cellulose require a whole system of enzymes (7 or more different enzymes of 3 distinct types) to break down cellulose. In some bacteria these enzymes are packaged into a lipid micelle complex called a cellusome that is responsible for cellulose hydrolysis. Couple this difficulty with the added difficulty of digesting plant cellulose which is encased in another hard-to-break-down aromatic polymer (lignin) and surrounded by yet another carbohydrate polymer (hemicellulose) and you can see how hard it would be to evolve a system for doing this. Stryder [ January 24, 2002: Message edited by: stryder2112 ]</p> |
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01-24-2002, 09:32 AM | #18 | |
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Just think, I was born 35 years after you got bit by the biology bug. I feel really young now. |
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01-24-2002, 04:41 PM | #19 | |
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first car with a big back se.... uh, what was your mothers name? Just, uh, wondering. |
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01-24-2002, 09:42 PM | #20 |
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Hi pepperlandgirl: Welcome to II, and the incredible world of biology and natural history!
If you'd like to learn more than you can find in a Bio 101 class, below are three of my favorite websites. All are very readable, and kind of fun just to explore: <a href="http://www.sprl.umich.edu/GCL/notes1.html" target="_blank">UMich Global Change Crs</a>, good general discussion of ecosystems, evolution, and origins. <a href="http://gened.emc.maricopa.edu/Bio/BIO181/BIOBK/BioBookTOC.html" target="_blank">On line biology text</a>, constantly updated. <a href="http://www.ucmp.berkeley.edu/index.html" target="_blank">UC Berkeley Museum of Paleontology</a>, the entire history of life on earth in a readable, searchable format. Enjoy! |
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