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Old 04-11-2002, 12:40 AM   #131
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droolian:

For me, there is no "huge distinction" since as Darwin pointed out, humans differ form other animals "in degree, not in kind." As a result, I recognize a continuum rather than actually drawing a line. As a result, I'm not especially enthusiastic about eating chimpanzees or dolphins, but I'm okay with eat chickens and cattle.

As I have mentioned before, I weigh the empathy I feel for a given animal against the pleasure I derive from eating them, and in some cases pleasure comes out on top. Now, apparently in your case the empathy you feel for animals always comes out on top. That's fine, and while you may claim that I have an "underdeveloped or desensitized sense of empathy", you have to realize that's just your perspective. I could as easily say that you have the problem, and that your sense of empathy is overdeveloped or oversensitized, but I won't.

The question is not "Do animals experience suffering and fear", but "Does it matter that animals experience suffering and fear?" My answer is often "No."
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Old 04-11-2002, 03:51 AM   #132
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Quote:
Originally posted by Pompous Bastard:
<strong>shamon,

I’m asking you what YOU think? Do YOU accept my principle?

No. I do not hold that it is always immoral to kill unnecessarily.</strong>
Well then, when isn't it immoral, to you?
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Old 04-11-2002, 04:03 AM   #133
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Quote:
Originally posted by Rational Ag:
<strong>

Christians feel as though they are "enlightened". They think the first and most important step you can take towards enlightenment is to submit to god, rid yourself of all of your rationality and worldliness, and repent of your wrongdoings.

Let me guess...YOU have it RIGHT. WE (meat eaters) have it WRONG. YOU feel like you have it RIGHT based on a personal subjective morality system based on feelings. You sound like a proselytizing Christian.

By the way, I like your appeal to authority. However, I don't think it would be too difficult to compose a list of some brilliant, freethinking, ethical people in history that (gasp!) eat meat.

-Rational Ag</strong>
Quote:
I've been there, thanks. I have been to slaughterhouses for both cows and pigs. I have seen the pictures. I know what's involved to get meat to my table.
When did you go to the slaughterhouses? Just curious.
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Old 04-11-2002, 04:25 AM   #134
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I went to Texas A&M, we have them on campus as part of our Agriculture program. When teaching students about agriculture, the faculty sees the need to show them what the industry is about, including all of the details of it. Although I wasn't an agriculture student, my father was, and I went to those facilities out of curiosity.

-Rational Ag
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Old 04-11-2002, 04:45 AM   #135
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Enough said!

Brighid
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Old 04-11-2002, 05:14 AM   #136
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Quote:
Originally posted by brighid:
<strong> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" /> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" /> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" /> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" /> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" /> <img src="graemlins/banghead.gif" border="0" alt="[Bang Head]" />

Enough said!

Brighid</strong>
I see you’ve returned to finish our discussion. I thought you weren’t going to return my post. Thankfully, we can now continue where we left off:

Quote:
Nature does not imbue vegetable sources with B-12, therefore the only way to get B-12 in ones diet is through animal products – UNLESS a scientist has manufactured a process in which to add B-12 to food – this is call fortification. Therefore, evolution being perfect as you say decided that human are omnivores and that humans need B-12, but nature didn’t see fit to create any non-animal sources with this vital nutrient, therefore a NATURAL vegetarian diet (without the benefit of man-made and synthetically enhanced fortification of non-animal nutrient sources) cannot sustain human life! So, prior to the 20th century and late into that time man could not be a vegetarian and be healthy. And if evolution designed me perfectly then she designed with certain allergies
You ARE perfect. The reason you have allergies is civilization. It’s primarily the result of your ancestors living indoors for thousands of years.

Are you saying that prior to the 20th Century, humans did not have access to dairy, eggs, or fish? If these things existed prior to the 20th Century then humans could be perfectly healthy vegetarians. If those things did exist, then were they man made?

Quote:
Here is some good info on B12 and other vitamins – take the quiz and test your knowledge:
<a href="http://asci.uvm.edu/nusc43/vit2.htm#Vitamin" target="_blank">http://asci.uvm.edu/nusc43/vit2.htm#Vitamin</a> B12

and here:
<a href="http://www.beyondveg.com/billings-t/comp-anat/comp-anat-7e.shtml" target="_blank">http://www.beyondveg.com/billings-t/comp-anat/comp-anat-7e.shtml</a>
Why must you be insulting? I never implied that you were in need of a knowledge refresher. I’m aware of nutritional requirements.

Quote:
Lactose intolerance prevents me from getting B12 from dairy sources as I can only tolerate a small amount of dairy products in my diet. Also – on large egg has .5 mcg of B-12, approximately 8% of the RDA (which is 6 mcg), which means I need to eat about 12.5 eggs day to get 100% of the RDA of B12. Do you see a problem with eating 12.5 eggs a day since I can’t get my B12 from milk products? An ounce of cheese has about .2 mcg of B12, 8 oz of yogurt has .9. In comparison 3 oz of beef liver has 60 – I could eat a sliver of beef liver and get my daily requirements. 3 oz of trout of salmon have about 5 mcg and 3 oz of beef has about 2.1 mcg. Tuna is right around that of eggs and yogurt.

Again, meat is the best source of B12, beef liver being a far better source then eggs or dairy products, with salmon and trout coming in behind that.

B

B12 RDA:
Life-Stage Men Women
Ages 19+ 2.4 mcg 2.4 mcg
All ages 2.6 mcg 2.8 mcg

Where did you get the 6 mcg figure?
<a href="http://www.cc.nih.gov/ccc/supplements/vitb12.html" target="_blank">http://www.cc.nih.gov/ccc/supplements/vitb12.html</a>

It looks like your numbers are a little off. Vegetarianism easily supports the RDA of B12:

Food Amount Vitamin B12 (Micrograms)
Liver, beef 3 ounces 95
Kidney, beef 3 ounces 19
Liver, chicken 3 ounces 16.5
Salmon, steak 3 ounces 3.0
Tuna, light, packed in water 3 ounces 2.5
Yogurt, nonfat, plain 8 ounces 1.5
Beef, lean 3 ounces 1.4
Pacific Halibut 3 ounces 1.2
Milk, whole 1 cup 0.9
Pork, center loin chop 3.5 ounces 0.6
Swiss cheese 1 ounce 0.5
Egg, whole, raw 1 medium 0.4
Chicken, white meat 3 ounces 0.3
Cheese, American processed 1 ounce 0.2

In fact it looks as though meat provides way too much B12. Liver provides 33 times the RDA of B12.

Trout, rainbow, cooked, 3 oz 5.3mcg of B12 - 90% RDA
Salmon, sockeye, cooked, 3 oz 4.9 mcg of B12 – 80% RDA

Meat cannot be the BEST source of B12. The only thing you’ve attempted to prove is that meat has the MOST B12, not that it’s the best. The best is qualitative, not quantitative. Just eat some saltwater non-mammalian fish or an some eggs if you’re that concerned.
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Old 04-11-2002, 05:51 AM   #137
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Idiot - I have a headache this moment - but RDA is for SEDENTARY PEOPLE and minimum requirments to avoid certain diseases. AGAIN, lest you have forgotten I am not a sedentary fat ass and workout quite strenuously, have food allergies, etc. and therefore, along with the guidance of a certified nutritionist have come up with a plan that best serves MY needs and specifically addresses those needs of an athlete!!!!!!!! Sorry but I am interested in OPTIMAL health and one that addresses MY unique needs.

And damnit - FISH are flesh - hence meat and you must kill it to it, so how the hell does your "lets not cause suffering to any living creature" consitute the ability to eat and KILL fish??

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Brighid
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Old 04-11-2002, 05:58 AM   #138
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So, shamon, can we get to the point of this topic. Even when people don't need meat, WHY is it immoral to kill animals? Neither you nor any other poster who thinks killing animals is immoral, has offered the slightest explanation of why that is so. What could you be thinking; that any unbacked contention will be accepted?
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Old 04-11-2002, 06:04 AM   #139
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Quote:
Originally posted by brighid:
<strong>Idiot - I have a headache this moment - but RDA is for SEDENTARY PEOPLE and minimum requirments to avoid certain diseases. AGAIN, lest you have forgotten I am not a sedentary fat ass and workout quite strenuously, have food allergies, etc. and therefore, along with the guidance of a certified nutritionist have come up with a plan that best serves MY needs and specifically addresses those needs of an athlete!!!!!!!! Sorry but I am interested in OPTIMAL health and one that addresses MY unique needs.

And damnit - FISH are flesh - hence meat and you must kill it to it, so how the hell does your "lets not cause suffering to any living creature" consitute the ability to eat and KILL fish??

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Brighid</strong>
I never said we shouldn’t cause suffering to any living creature, I said we shouldn’t cause any UNEEDED suffering. My point was that you don’t have to kill an animal, a mammal, to live healthfully. You don’t. Everyone knows there is a difference between killing animals for food and eating fish. In case you don’t know in the future, whenever I say meat I mean mammals. Mammals have a central nervous system, have emotion, feel pain, etc. Fish do not. We have incisors that support fish eating and the omega 3 fatty acids support proper brain growth, and of course we can eat them raw. This cannot be said for mammals.

Does you diet require 33 times the RDA of B12? This is what you stated, “Again, meat is the best source of B12, beef liver being a far better source then eggs or dairy products, with salmon and trout coming in behind that.”

How often do you eat beef liver? Do you eat 1/33 of a serving each day so you’ll get the RDA?

[ April 11, 2002: Message edited by: shamon for spelling ]

[ April 11, 2002: Message edited by: shamon ]</p>
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Old 04-11-2002, 06:07 AM   #140
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Last time I checked, fish had a central nervous system.
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