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#71 | |
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Because I've tried western style of preparing liver, which was disgusting. The Easter style was lovely. It all depends on where you are... After all, a good chef can make anything taste good, right? |
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#72 | |
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A lot of people think I'm wierd for eating fried fish roe (shad, herring, seatrout, mullet, kingfish, don't matter it's all good except gar (lepisosteidae) since gar eggs are toxic). |
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#73 | |
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#74 | |
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I like to get resently fertilized sooks and steam them like you'd normally steam a crab. The immature eggs look like mustard under the shell in the body cavity. Very tasty. |
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#75 |
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It is said that Westerners...well, Americans, have weaker stomachs than everyone else in the world.
So why is that? |
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#76 | |
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There has been long emnity between the two countries, and being raised by Taiwanese parents, I've heard all the reasons. At least the "eating babies" isn't killing them then eating them, but aborted fetuses. Actually killing babies would be very disturbing, and less believed. Guess the tale is winding down somewhat. |
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#77 | |
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What? It smells bad, so I should bring it closer to my nose so I can put it in my mouth? Sorry. Not gonna happen. |
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#78 | |
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1) Look nice 2) Smell nice 3) Taste nice is a lovely rule. They have yet to follow it 100% of the time though. ![]() |
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#79 | |
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#80 |
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Oh I just thought of something the used to gross me out a bit. My old boss would bring a hard boiled egg to work in the morning and put it in the desk in the office (the office was a tin shack with dirt floors) and wouldn't eat it until 3oclock break. Even in the summer heat (scorching inside the office) he'd leave it in the desk for 7-8hours before eating it. You could smell it a mile away when he'd crack into it.
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