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Old 07-09-2006, 02:54 PM   #1911
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chow-chow?
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Old 07-09-2006, 02:57 PM   #1912
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Quote:
Originally Posted by loribee59
I'd love it if you could PM me here the time-saving tips, as I have bad knees and back.
well the quickest time saving technique is to just order it from me
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Old 07-09-2006, 02:59 PM   #1913
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Originally Posted by loribee59
chow-chow?
http://www.cooks.com/rec/search/0,1-...anning,FF.html

It's a relish.
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Old 07-09-2006, 03:02 PM   #1914
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Quote:
Originally Posted by Br. Max
well the quickest time saving technique is to just order it from me
ha-ha, very funny :Cheeky:
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Old 07-09-2006, 03:04 PM   #1915
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ha-ha, very funny :Cheeky:
You think I'm kidding!?
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Old 07-09-2006, 03:12 PM   #1916
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Quote:
Originally Posted by Illuminatus
Alberta should consider re-evaluating their attitudes towards the rest of the country. Right now, they're obviously in an excellent economic position, but that won't last forever. Canada, more than most countries, is built on comprimise. Alberta may have all the trump cards right now, but in 20 years, they'll probably be asking Newfoundland for money.
Well, they would if they hadn't cut social programs and other programs to get out of debt. Now that they want to add some of those much needed social programs back in, Ottawa won't allow them to because they are supplying a lot of cash. But when I hear that my great-grandmother-in-law can't afford elderly housing because a program that would have allowed her one was cut, and there are crack addicts in Montreal that get housing, treatment, unemployment AND disability money... it kinda makes the whole thing a little bit sour for Albertans.

I think that the fact that Alberta has been paying down 14% of the national debt every year, when all other provinces are in the red is a sign that Alberta is more than willing to pull it's own weight. They haven't succeeded, nor made an effort to (unlike the most ungrateful French Canadians) and they've been doing it for awhile now. But they still have a right to be put off by it, when they get ignored as a province when it comes to laws and to consideration of other things. Ottawa needs a wake-up call on the way they've been treating Western Canada. And provinces need more ability to make decisions for themselves once in awhile.
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Old 07-09-2006, 03:21 PM   #1917
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I love canning. I make a cranberry-plum jam that is delicious. And mint jelly. I love the way the house smells when you are canning.

I've never done vegetables, partially because I really don't like canned vegetables at all. I do can blueberries for pancakes througout the year, and usually strawberry and rubarb for pies.
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Old 07-09-2006, 03:21 PM   #1918
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Originally Posted by Br. Max
next month I'll be canning peppers and pickles and beets and tomatoes and applesauce and chow-chow and peaches and just about everying but the kitchen sink . . . . We do a lot of canning here at the church. usually about 700 quarts of tomatoes - 2 or 3 hundred of pickles and pepers and applesauce . . . . and what ever else comes in from the farm until it's all gone.
Do you folks have an industrial kitchen?
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Old 07-09-2006, 03:31 PM   #1919
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Originally Posted by rigorist
Do you folks have an industrial kitchen?
three of them actually
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Old 07-09-2006, 03:35 PM   #1920
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testing

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