FRDB Archives

Freethought & Rationalism Archive

The archives are read only.


Go Back   FRDB Archives > Archives > IIDB ARCHIVE: 200X-2003, PD 2007 > IIDB Philosophical Forums (PRIOR TO JUN-2003)
Welcome, Peter Kirby.
You last visited: Today at 05:55 AM

 
 
Thread Tools Search this Thread
Old 04-08-2003, 09:42 AM   #61
Veteran Member
 
Join Date: Sep 2001
Location: St. Louis, MO area
Posts: 1,924
Default

Quote:
Originally posted by beausoleil
While not anti-GM, three aspects of the debate bother me.

People in Europe want GM products labelled as such. The industry resists it. Label the products, then the problem will go away because the products will be unsellable. In a democracy, people should be free to choose whether or not someone in power thinks they will make a rational choice. Label the products and let the public decide.
I know little to nothing about the EU market, so my comment is aimed at the US market.

People would also like to know exactly what farm a piece of food comes from. Not reasonable due to the way crops are brought in. Or rather, it can't be done at a reasonable price. Grains are commodities. They are comingled from a variety of place to keep costs down (the alternative is to ship and store in small containers, which would increase costs greatly).

If you want non-GMO, you can buy organic products - by definition they have to be non-GMO.

Simian
simian is offline  
Old 04-14-2003, 02:10 PM   #62
Veteran Member
 
Join Date: Mar 2003
Location: United States
Posts: 7,351
Default

Quote:
Originally posted by ps418
Pyrrho,

What you say above assumes that transgenic crops are NOT tested for safety, which is factually wrong. This page of the transgenic crops resource guide has information on the regulatory process for transgenic crops in the US. Maybe you meant to say that the testing standards are simply insufficient. If so, what sort of testing standards would you like?

And would you apply these testing standards to all new crops, or only to transgenic crops? For instance, Corwin stated his view that not only transgenic crops, but ALL crops that have been genetically modified by chemical or radiation mutagenesis techniques (which includes thousands of commerically available varieties, including iceberg lettuce and red grapefruit), should be taken off the market. Do you agree with that? Why or why not? The effects of these mutations are every bit as "unpredictable" as transgenic combinations (as are the natural mutations occurring in each generation in all crops without human help, BTW), yet they are available everywhere right now.

And what about the food that we already know to increase risk for cancer or heart disease? Should they be banned or at least labelled?




A Report on Genetically Engineered Crops

Patrick
I don't think the standards are adequate. And I do think that all products, whether "natural" or not, when we already know that they increase cancer, heart disease, or other health problems, should be either banned or at the very least labeled.

For more on these matters, see my response(s) to other post(s).
Pyrrho is offline  
Old 04-14-2003, 02:15 PM   #63
Veteran Member
 
Join Date: Mar 2003
Location: United States
Posts: 7,351
Default

The remarks in bold in the quotes (for the most part) were originally posted by me.

Quote:
Originally posted by Mageth
Furthermore, I don't recall ANYONE in this thread saying that "everything" that was genetically modified was unsafe.

Well, I don't recall charging anyone in this thread with saying that. My comment wasn't directed to anyone on this thread, but to the paranoia/hysteria about this subject that can be found in the public.

Do some claim that all GE products should be pulled from the market until "proven safe"? Does that not indicate that they think it's all to be considered unsafe until proven otherwise? Do some claim that "modern" GE should be completely banned? Does that not indicate that they think it's all to be considered unsafe? That's the kind of hysteria I'm talking about.
No, it certainly does NOT mean that they must be unsafe if one prohibits something from being marketed. If we consider, for example, a new drug that some company makes, it typically is prohibited until it is "approved" for use. But this initial prohibition is NOT because the drug is believed to be unsafe, but merely because it is not known to be safe. This crucial distinction is one that most of the people posting here seem to miss. Before something is marketed, there should be sufficient reason to believe it is safe. A prohibition does NOT require any evidence at all that the item in question is actually unsafe. Until one has sufficient reason to believe it is safe, it is reasonable to have it prohibited. There is absolutely no implication that one therefore believes it is actually unsafe.

We can also think of this another way: an infant, to figure out what a thing is like, will often put it in its mouth as a test. Most of us grow up, and prefer some other test before sticking it in our mouths.


Quote:
Frankly, if only a very small percentage will be unsafe, then I think that is sufficient to say that unless the products are first shown to be safe (obviously not beyond all doubt, but beyond a reasonable doubt), they should not be allowed to be sold at all.

ps418 took care of this. But I would point out that if you claim genetically modified products "should not be allowed to be sold at all", then you appear to consider them all unsafe. Yet you said "I don't recall ANYONE in this thread saying that "everything" that was genetically modified was unsafe."
You are obviously reading nonexistent things into what I say. To say that something should be prohibited does NOT entail the belief that it is actually unsafe. See comments above.


Quote:
Remember, the genetic modifications we are talking about can be much greater than what would occur through traditional methods of breeding, so the changes can be much more drastic, and consequently we are much more likely to create an unsafe product.

I'm not convinced that this assertion is true. Any science to back it up?

It is perhaps true that, because we can now make more changes in a shorter time, that we are more likely to hit on an "unsafe change" (simple probability). But I'm not so sure that making a greater change is riskier than making a simpler change.
Your second paragraph is more like what I had in mind. It is also possible to take genes from totally different kinds of things, and create something that could never be created through traditional breeding techniques. Of course, I am NOT saying that one will necessarily create something that is bad by making a major change; if, for example, one started with a tomato, and altered it through genetic engineering to be exactly like a "natural" banana, this would be no more harmful than simply having a banana. (Of course, no one is likely to do such a thing, because it would be far easier and far cheaper to simply grow a "natural" banana; the point is that I am not assuming that something very different from the original must be dangerous—merely that its properties will likely diverge more from the original, and therefore it will be less predictable what its long term effects might be.)

Quote:
Especially when the motive is more profit for some company, not the betterment of humanity.

I thought about this last night a bit. I think this is little more than an ad hominem. I also think it's a bit of a false dichotomy, as it's possible for a corporation to work towards both of these goals and be quite successful.
Of course both are possible, but whether it is actual is what really matters. And it would need to be actual in all cases, or we would have something to worry about.

You continue:

Quote:
First, underlying this is the "all corporations are evil" mindset, fostered by TV and movies, and bolstered by some real-world examples (tobacco companies and Enron come to mind). I do not accept that mindset. As I indicated, a corporation can make more profit by benefitting humanity.
No, there is no requirement that one believes that ALL corporations are evil, or even that most of them are. Just a few being evil will suffice to require us to have great care before we trust them. Surely you have enough knowledge of the history of businesses to know that they are not always looking out for the best interests of the community? The existence of a few evil companies is enough to require us to take care with what we allow them to do.

This idea also applies to other things as well. I do not lock my front door out of a paranoid fear that all of my neighbors are thieves and murderers. All it takes is one bad neighbor to make it a good idea for me to take the precaution of locking my door.

If only one corporation is evil (and surely there is more than one), we will need to regulate corporations carefully.


You continue:

Quote:
Second, the scientists working in this area have friends, family, and humanity in general who are going to be consuming their product. It would seem that most of them would take this into consideration when developing and testing their product.
The word "most" in your last sentence shows that even you know enough about these matters to know that we must be careful before trusting people.


Quote:
Third, much of the "grunt work" in this area is being performed by universities and other non-profits, not corporations (e.g. Texas A&M).
And is this supposed to comfort us in some way? Do you think there are not a few professors who will do almost anything to keep the money coming in?


Quote:
Fourth, as I said earlier, a wise company will realize that their profit ultimately comes from their consumers, so providing a product that will harm or kill some of their consumers is not such a good idea, particularly in today's world with global communications and intense media scrutiny when the media will pounce on the first sign of a corporation producing a risky product.
Have you forgotten about tobacco products so soon after mentioning that industry? There are billions of dollars that have been made by killing people. The only really important thing for a huge profit is to not kill them too quickly.... So your argument falls completely flat.

Additionally, this one example proves conclusively that the regulatory safeguards that we have in place are completely inadequate to protect us from unsafe products. Major corporations are permitted to sell things that are KNOWN to be extremely unsafe, as well as habit forming. We could easily now take this thread in another direction, and discuss the absurdity of which drugs are legal to use in the U.S. and which ones are not.


Quote:
Well, obviously many 'natural' things are unhealthful, and it is not a good idea to eat them any more than an 'unnatural' thing that is unhealthful. However, with things that have been eaten in the past, we can have some idea of which ones are healthful and which ones are not. If some new, radically different item is introduced, we have no way of knowing whether it is healthful or not, particularly with long term concerns, such as cancer.

Well, yes we do. Refer to ps418's posts above. And as I said earlier, history has taught us that it's possible that just about any product we eat or otherwise use in our daily lives may be linked to cancer or other problems in the future.
I see that I should have been a little more careful in my phrasing. Instead of:

"If some new, radically different item is introduced, we have no way of knowing whether it is healthful or not, particularly with long term concerns, such as cancer."

I should have stated:

"Before it is properly tested, if some new, radically different item is introduced, we have no way of knowing whether it is healthful or not, particularly with long term concerns, such as cancer."

My apologies for my carelessness.

As for many products that are commonly consumed being linked to cancer, not everyone eats the same foods, and some wish to be more careful about such things than others. If food were at least properly labeled, it would make such matters far easier. But the large corporations almost invariably fight against such things. Why do you think that is? Surely, it has to do with profits, and nothing to do with wanting to help people.


Quote:
The fact that, in your opinion, there is no greater risk with genetically engineered foods is not comforting. Show me evidence, or I will not be convinced.

Yet you seem to be convinced that there is greater risk, and I haven't seen you or anyone else produce any evidence of that. All I've seen you produce is your assertion that "more drastic change is riskier."

That's why I think this attitude borders on paranoia. Do you have one example of a modern GE food that's been made available to the public that has been proven a health hazard because of its GE traits?

Thus, at this time I don't think one can realistically claim that there is greater risk associated with "modern" GE foods.
Again, you are misunderstanding what I am saying. The more something is changed, the less it is like the original item. Thus, the more it is changed, the less one will know about its properties (prior to independent testing), particularly long term effects of consumption. This lack of knowledge of what the product will do is something that suggests caution.

I have not ever said that the products are actually unsafe. Yet you seem to imagine that I have said such a thing.

When in doubt, I prefer to not stick it in my mouth to test it.


Quote:
Supposing that genetically engineered products are safe without evidence is as irrational as assuming that they must be unsafe.

So are you admitting that assuming they're unsafe (which you and others are doing) is irrational, or claiming that both views are rational?
I have never assumed any such thing. You are simply reading nonexistent things into what I state.

In short, my position is this: In the abscence of sufficient evidence regarding the safety of a product, it should be banned. There is absolutely no assumption that the thing in question is unsafe.


Quote:
BTW, I'm not assuming they're safe without evidence. Such products have been generated, tested, approved, marketed, and consumed for some time now. I have yet to read a "horror story" in the paper about any of them. I consider that evidence. Thus, I think my position is rational. Now establish why you think your position is rational.
And have they all been tested for the effects of consuming them for 20 years (and longer)? If not, then assuming that they are safe is irrational.



Quote:
And let me remind you, Corwin did NOT say that they ARE unsafe, only that they might be.

And I'll remind you that I never claimed Corwin said that. Here is Corwin's position, apparently:

Genetic engineering can be a wonderful thing. Genetic engineering controlled by wealthy, powerful corporations with a long and well established history of caring ONLY about their bottom line, and fuck anything else, is not.

His position seems to be "GE when performed by corporations IS unsafe." [/B]
However his position may seem to you, it seems to me that he (or she) is merely saying that we cannot simply trust corporations to do the right thing. There are many instances of corporations doing very bad things, so we have reason and evidence that they are not simply to be trusted. In other words, it is unsafe to trust corporations.
Pyrrho is offline  
Old 04-14-2003, 02:28 PM   #64
Veteran Member
 
Join Date: Mar 2003
Location: United States
Posts: 7,351
Default

Quote:
Originally posted by ps418
GM organisms are not intrinsically harmful. They are possibly harmful -- just as any unfamiliar organism is possibly harmful-- which is why safety testing is and should be required for transgenic crops. GM crops are also potentially extremely beneficial , particularly in countries where higher yield may mean preventing deaths from malnutrition or poverty. So, it is necessary to examine both the promise and dangers of any GM crop.



Again, no one here is saying that 'GM is safe because GM is natural.' Natural does not equal safe or desirable, and a natural poison is still a poison. Which is why I said I have no problem with safety testing, especially for crops that have genes from very distantly related organisms that are not usually consumed (e.g. a fish gene in rice) and will likely be widely used. The point is that many of the same biological arguments being made against GM techniques also apply with equal force to most non-GM techniques (mutagenesis, forced hybridization) and even to natural mutation and combination processes occuring in existing crops (e.g. the unpredictable effects of novel genetic combinations), and therefore are not very convincing as arguments against GM specifically.

[/B]

To attempt to be perfectly clear, I basically agree with you when you state:

"The point is that many of the same biological arguments being made against GM techniques also apply with equal force to most non-GM techniques (mutagenesis, forced hybridization) and even to natural mutation and combination processes occuring in existing crops (e.g. the unpredictable effects of novel genetic combinations), and therefore are not very convincing as arguments against GM specifically."

I never intended for my remarks about safety to apply only to genetically modified techniques. Clearly, many "natural" things are unsafe, and before anything is fed to the general public, there should be sufficient reason to believe it is safe.
Pyrrho is offline  
Old 04-14-2003, 02:38 PM   #65
Veteran Member
 
Join Date: Mar 2003
Location: United States
Posts: 7,351
Default

Quote:
Originally posted by beausoleil
While not anti-GM, three aspects of the debate bother me.

People in Europe want GM products labelled as such. The industry resists it. Label the products, then the problem will go away because the products will be unsellable. In a democracy, people should be free to choose whether or not someone in power thinks they will make a rational choice. Label the products and let the public decide.

Introducing new plants or animals to an environment has been disastrous in the past even before GM technology. With GM technology the rate of new introductions can increase vastly. I'm concerned that there is insufficient caution. One argument seems to be that genetic modification occurs naturally or is what plant breeders have been doing for millenia, therefore GM technology is ok. Isn't this like saying there is a natural background level of radiation, therefore a vastly increased level of radiation is not to be worried about and nuclear waste can just be dumped into landfill sites? In fact, isn't this the same argument that GM supporters laugh at - isn't arguing that GM is natural and therefore all right as silly as arguing that chemical X is natural and therefore all right?

A UK point. My concern is heightened because the people reassuring us that GM crops are just the ticket are officers of the same department that reassured us that BSE could not possibly be a danger to humans. They have no credibility, the situation being worsened by their failure in the 1980s apparently having been nobody's fauly, even though lots of people at the time were pointing out that BSE could well be a danger to humans.

Finally, an anecdote. The Royal Society is keen on the benefits of GM technology. Last time I visited, however, there was a large sign in their canteen reassuring us that their food contained no GM products.
You make many excellent points. We are expected to trust people who have been wrong in the past about what is safe. Trusting them now is not merely believing without evidence, but believing against the evidence. In the past, the claims about BSE were made as it was economically practical for companies to do what they did that allowed it to become a problem. Now, they advocate GM products because they are economically advantageous for them. I remember the tobacco companies in the U.S. claiming for so very long that their products were safe, too.

When someone has a motive to lie, then their testimony lacks the force it might otherwise have. Of course, it does not prove that they are lying, but it gives one reason to question the truth of their claims. Basically, it is unwise to trust people who have a financial incentive to say what they are saying. They may be telling the truth, or they may simply be saying it for the money.
Pyrrho is offline  
Old 04-14-2003, 02:43 PM   #66
Veteran Member
 
Join Date: Mar 2003
Location: United States
Posts: 7,351
Default

Quote:
Originally posted by simian
I know little to nothing about the EU market, so my comment is aimed at the US market.

People would also like to know exactly what farm a piece of food comes from. Not reasonable due to the way crops are brought in. Or rather, it can't be done at a reasonable price. Grains are commodities. They are comingled from a variety of place to keep costs down (the alternative is to ship and store in small containers, which would increase costs greatly).

If you want non-GMO, you can buy organic products - by definition they have to be non-GMO.

Simian
I don't recall ever meeting anyone who ever said that they wanted to know which exact farm everything they ate came from. What people are asking for is information about what the thing is and how it was produced. If you mix grains of different types and from different sources, it is easy enough to say: "This product contains some genetically modified grains." It would not add greatly to the cost of the packaging to put that on it. But it would reduce its marketability, and that is why they don't want to do it.
Pyrrho is offline  
 

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Forum Jump


All times are GMT -8. The time now is 02:46 PM.

Top

This custom BB emulates vBulletin® Version 3.8.2
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.